"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Taco Dip Recipe

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This recipe for Taco Dip, by , is from Home for Christmas, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Susie Cummins

Category:
Category:

Ingredients:  
Ingredients:  
1 15 oz can refried beans with 1 tbsp. taco seasoning added to them
1 cup sour cream
1 cup salsa
1 cup shredded lettuce
1 cup Mexican 4 cheese blend
4 green onions, sliced
2 tbsp. black olives

Directions:
Directions:
Layer all ingredients in a clear pie plate, beginning with the beans and ending with the black olives. Serve with tostido rounds or scoops.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is Zuzu's recipe. Using the glass pie plate makes it really pretty. Easy recipe but people will gobble it up if you take it somewhere.

 

 

 

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