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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

STUFFED DATES Recipe

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This recipe for STUFFED DATES is from The Potter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• Large pitted dates
• Bacon strips cut in half
• Goat cheese or blue cheese
Directions:
Directions:
~ Stuff each date with cheese
~ Wrap in bacon and secure with toothpick.
~ Bake at 375º for 15 minutes, then turn over and bake for 10 – 15 minutes on other side, until bacon is crisp
Personal Notes:
Personal Notes:
Mum’s version of stuffed dates was a candy or dessert item rather than appetizer. She would stuff each date with marzipan, top with blanched toasted almond and roll in sugar.

 

 

 

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