"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Mom's Country Style Pork Ribs Recipe

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This recipe for Mom's Country Style Pork Ribs, by , is from Schwartz Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kristina Schwartz

Category:
Category:

Ingredients:  
Ingredients:  
6-8 lbs boneless country style pork ribs
Salt and pepper
1 can tomato sauce
1/2 cup ketchup
1/2 cup Brown sugar
1/4 cup apple cider vinegar
tsp yellow mustard
Tbsp soy sauce
2 Tbsp grape jelly
Granulated garlic, to taste
Granulated onion, to taste

Directions:
Directions:
Generously salt and pepper pork ribs.

Combine all other ingredients together and mix well. Dip ribs into sauce and place in a deep baking dish. Cover ribs with remaining sauce. Foil the top of the pan and bake in 375 degrees for 1 hour or until cooked through. Remove foil for last 15 minutes.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1 hour 15 minutes

 

 

 

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