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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Jeanne's Stuffing for turkey or Chicken Recipe

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This recipe for Jeanne's Stuffing for turkey or Chicken is from Jeanne's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For a 3 ½ lb bird:

1 large onion chopped fine
3 tbsp butter
½ chopped celery with leaves
¼ cup chopped parsley
1 ½ cups small crumb Pepperidge Farms stuffing
1 tsp salt
¾ tsp paprika
¼ tsp pepper
½ tsp sage
1 tsp thyme
¼ of a quarter lb. stick of butter (her words as written)*
Directions:
Directions:
Let cook slowly chopped onion in 3 tbsp butter in large frying pan until yellow

Add celery, parsley and package stuffing and mix well.

Add spices and butter

Taste!
Personal Notes:
Personal Notes:
It's not Thanksgiving without this being in the bird!

*Per another set of hand written notes: 1/4 stick of butter

 

 

 

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