"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Cream Cheese Mints Recipe

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This recipe for Cream Cheese Mints, by , is from The Ezernack Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Linda Ezernack

Category:
Category:

Ingredients:  
Ingredients:  
2 c sifted powdered sugar
3 oz, softened cream cheese
tsp butter flavoring
tsp peppermint flavoring

Directions:
Directions:
Mix all ingrediants with hands until all moistened, then roll or "shoot" out. Allow to dry uncovered overnight.

Number Of Servings:
Number Of Servings:
bunch
Preparation Time:
Preparation Time:
5 min
Personal Notes:
Personal Notes:
great little mints to brighten plain cookies or cake slices in the same presentation plate.

 

 

 

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