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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Irresistible Peanut Butter Cookies Recipe

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This recipe for Irresistible Peanut Butter Cookies is from The Friece / Kemper Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 cups firmly packed brown sugar
3/4 cup Jif® Creamy Peanut Butter
1/2 cup Crisco® All-Vegetable Shortening
1 large egg
3 tablespoons milk
1 teaspoon vanilla extract
1 3/4 cups all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon salt
Directions:
Directions:
HEAT oven to 375°F.

BEAT brown sugar, peanut butter, shortening, egg, milk and vanilla in large bowl with mixer on high speed until smooth.

STIR flour, baking soda and salt in small bowl until blended. Gradually add to creamed mixture, beating just until blended. Roll into 36 (1 1/2-inch) balls. Place 2 inches apart on baking sheet. Flatten slightly with fork in a criss-cross pattern.

BAKE 7 to 8 minutes or until set and lightly browned. Cool 2 minutes on baking sheet. Remove to wire rack to cool completely.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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