Salted Caramel Brownies Recipe
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Category: |
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Ingredients: |
Ingredients: 1 cup butter 1 cup semi sweet chocolate chips, divided 2 cups sugar 4 eggs 2 tsp vanilla ⅔ cup cocoa 1 cup flour ½ tsp baking powder ½ tsp salt ½ cup caramel sauce 1-2 tsp sea salt
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Directions: |
Directions:Melt butter in a sauce pan and stir in ½ cup of the chocolate chips and sugar and stir until melted. Stir in eggs and vanilla. Whisk flour, cocoa, baking powder and salt in a small bowl, stir into the wet ingredients. Stir in remaining chocolate chips. Spread batter in a 9x9 baking dish lined with aluminum foil. Bake in a 350º oven for 35-40 minutes or until toothpick or knife blade is clean. Cool. Poke 12 slits in the brownies with a knife and pour caramel sauce over brownies. Sprinkle with sea salt. Put the brownines in the refrigerator for 10-15 minutes before slicing-they will slice much easier. |
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Number Of
Servings: |
Number Of
Servings:6-8 |
Preparation
Time: |
Preparation
Time:one hour |
Personal
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Personal
Notes: This recipe came from the Crème de la Crumb blog. They are very, very rich but so delicious. I get compliments whenever I make them.
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