"The belly rules the mind."--Spanish Proverb

INDIVIDUAL NUT ROLLS Recipe

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This recipe for INDIVIDUAL NUT ROLLS, by , is from Mom's Most Loved Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Patty Gray

Category:
Category:

Ingredients:  
Ingredients:  
1 cup evaporated milk
2 cups shortening
6 beaten egg yolks
2 tsp. vanilla
2 pkgs dry yeast dissolved in 1/2 cup warm water
6 cups flour
1 tsp. salt


FILLING:
2 eggs
2/3 cups cugar
1/2 cup milk
8 cups ground nuts (2 lbs)

Directions:
Directions:
Warm milk oven medium heat. Add shortening and stir til melted. Remove from heat and add egg yolks, vanilla, and yeast slowly, stirring continuously. Stir in flour and salt.

Refrigerate 6 hours or over nite.

FILLING:
Beat eggs and sugar gradually; add milk. Stir in ground nuts. (Nuts ground on low speed of electric blender are perfect fineness.)

Allow dough to stand at room temperature for 1 hour. Take 1/8 of dough and roll on granulated sugar until 1/8 - 1/6 " thickness. Cut 2 inch squares and spread with filling. Roll diagonally. Place on greased cookie sheet with seam down. Bake at 350 for 15 minutes.

Number Of Servings:
Number Of Servings:
12 dozen nut rolls
Personal Notes:
Personal Notes:
I remember these nut rolls very well. Also another of my favorites!

 

 

 

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