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Sheet Pan Asian Stir Fry Recipe

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This recipe for Sheet Pan Asian Stir Fry, by , is from Home for Christmas, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Susie Cummins

Category:
Category:

Ingredients:  
Ingredients:  
I package chicken tenders cut into bite sized pieces
2 carrots, sliced
1 red bell pepper, sliced
1 yellow bell pepper, sliced
2-3 cups broccoli
1 cup snow peas or sugar snap peas, sliced
1 tsp sesame seeds
sliced green onions

Sauce:
3 tbsp. soy sauce
2 tbsp. oyster sauce
1 tbsp. rice vinegar
1 tbsp. brown sugar
1 tbsp. grated ginger or you can use the tube ginger found in produce, it's easier
2 cloves minced garlic
1 tsp sesame oil
1 tsp corn starch
1 tsp sriracha sauce

Directions:
Directions:
Place chicken, carrots and bell pepper on a large baking sheet. Stir in sauce and toss to coat. Bake in a 425 oven for 16-18 minutes. Stir in broccoli and snow peas the last 7-10 minutes. Top with green onions and sesame seeds, serve over rice.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30-45 minutes
Personal Notes:
Personal Notes:
I think this came from the Damn Delicious blog. It's healthy and tasty. The biggest part of the time is prepping the vegetables. Its's good the next day too.

 

 

 

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