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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Summer Fruit Tart Recipe

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This recipe for Summer Fruit Tart is from Made with Love , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Flour
½ cup Sugar, divided
⅓ cup Butter
½ cup toasted slivered Almonds
2 Tbsp. Cold Water
1 pkg (8 oz) Cream Cheese, softened
1 Egg
1 cup each fresh blackberries and peach slices
2 Tbsp. slivered Almonds

Preheat oven to 350ºF
Directions:
Directions:
1. Mix Flour and ¼ cup of the sugar in medium bowl.
2. Cut in butter until mixture resembles coarse crumbs
3. Place ½ cup almonds in blender container; cover. Process until ground. Add to flour mixture
4. Add Water; stir until dough forms a ball
5. Press onto bottom and up side of a 9-inch tart pan.
6. Bake 12-15 minutes or until golden brown. remove from oven and cool

7. Beat cream cheese, remaining ¼ cup sugar and egg with electric mixer until well blended
8. Pour into crust. Top with peaches and berries.
9. Sprinkle with 2 Tbsp almonds.
10. Bake 25-30 minutes. Cool, then refrigerate 1 hour or until chilled.
Number Of Servings:
Number Of Servings:
8

 

 

 

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