"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Spinach and Artichoke Pizza Recipe

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This recipe for Spinach and Artichoke Pizza, by , is from The WOPJA Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



choice of oil for baking dish (I like olive oil)
cup part-skim ricotta
2 tablespoons grated parmesan cheese
zest of 1 lemon
1 small clove garlic (chopped or grated)
salt and pepper
1 cup frozen spinach, thawed and squeezed of excess moisture
1 cup artichoke hearts (canned and rinsed) chopped
flour for the surface
1 pound pizza dough (Publix has in bread department)
1 cup of mozzarella or italian mix shredded cheese

1. Preheat oven to 475.
2. Combine ricotta, parmesan cheese, lemon zest, garlic, pinch of salt, and teaspoon pepper.
3. Fold in the spinach and artichoke hearts.
4. Lightly flour a surface to shape the pizza dough into a large oval or round shape.
5. Place on the baking sheet and dollop (I prefer to say PLOP) with the spinach-artichoke mixture and spread it gently to leave a inch border all the way around.
6. Sprinkle the cheese and bake until done (13-16 minutes).

Personal Notes:
Personal Notes:
Gabby and I made this and it turned out really yummy.




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