"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Tuscan Pasta Recipe

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This recipe for Tuscan Pasta, by , is from Home for Christmas, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Susie Cummins

Category:
Category:

Ingredients:  
Ingredients:  
1 package cheese ravioli
1 16 oz. jar sun dried tomato alfredo sauce
2 tbsp. white wine
2 medium tomatoes, chopped or can use a can of petite diced, drained
cup chopped fresh basil
⅓ cup parmesan cheese

Directions:
Directions:
Cook pasta according to package directions. Add sauce to a pan, along with white wine. Stir in tomatoes and basil, cook until warm. Serve over the pasta.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
I think this is from Southern Living. Very easy to make.

 

 

 

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