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"The belly rules the mind."--Spanish Proverb

Sweet Potato Casserole Recipe

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This recipe for Sweet Potato Casserole is from The Friece / Kemper Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For the casserole:
1 (29 oz) can sweet potatoes, drained
½ cup salted butter, melted
⅓ cup milk
¾ cup sugar
1 tsp vanilla extract
2 eggs, beaten

For the topping:
5 tbsp salted butter, melted
⅔ cup brown sugar
⅔ cup flour
1 cup chopped pecans
Directions:
Directions:
Preheat oven to 350º degrees.

In a large bowl, mash the sweet potatoes and stir in melted butter, milk, sugar, vanilla extract and beaten eggs.

Stir until combined well.

Pour sweet potato mixture into a 2-quart (8-inch square) baking dish.

In a bowl, combine the melted butter, brown sugar, flour and chopped pecans. Use a fork or your fingers until mixture becomes small crumbles.

Sprinkle crumbles over sweet potato mixture.

Bake uncovered for 30-40 minutes until topping is golden brown. Let casserole cool for at least 15-20 minutes before serving. This is important as the casserole will set-up as it cools
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
A family favorite at Christmas and Thanksgiving!

 

 

 

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