"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Raspberry Wine Salad Recipe

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This recipe for Raspberry Wine Salad, by , is from The Carochi Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Barbara Carochi

Category:
Category:

Ingredients:  
Ingredients:  
16 oz Raspberry Jello (black)
1- 16 oz can whole cranberry sauce
1- 8 can crushed pineapple with juice
Cup burgundy wine
Cup chopped walnuts
1- large can mandarin orange slices

Topping
1- 8 oz softened cream cheese
1 tsp grated orange rind
1- 8 oz tube cool whip

Directions:
Directions:
Dissolve jello in 2 cups boiling water. add all ingredients except walnuts. Stir well and refrigerate until partially setup, add walnuts and pour into a circle mold. Refrigerate until firm, then set to serving dish.
Topping
Mix all topping ingredients until blended and smooth.
Place topping in center of mold as garnish. If you prefer pour jello mixture in glass 9x13 pan to set up. Then spread topping over firm jello and serve.

Number Of Servings:
Number Of Servings:
12-14 servings
Preparation Time:
Preparation Time:
2 1/2 hours

 

 

 

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