"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Jewish Coffee Cake Recipe

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This recipe for Jewish Coffee Cake, by , is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cathlin Hyland

Category:
Category:

Ingredients:  
Ingredients:  
Cake

1/2 lb margarine
2c sugar
1pint sour cream
2tsp baking soda
4 eggs
2 tsp vanilla
3 c sifted flour
3 tsp baking powder

Topping

1/2c sugar
2tsp cinnamon
1/4c choppped nuts


Directions:
Directions:
Cream margarine and sugar
Add sour cream, baking soda, eggs ( one at a time ), vanilla, flour and baking powder.
Pour into pan
Combine topping ingredients
Run 1/2 topping mix through batter
Add remaining topping to top of batter

Bake at 350 for 50 mins

 

 

 

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