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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Elenore's Cookies Recipe

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This recipe for Elenore's Cookies is from The Peterson/Upadhyay/Srivastava Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter/margarine
1 cup graham crackers or soda cracker crumbs
1 cup coconut
1 cup chocolate chips
1 cup butterscotch chips
1 cop chopped nuts
1 can condensed milk

Directions:
Directions:
In a 9x13 pan, melt 1 stick butter in the pan. Sprinkle 1 cup graham crackers or soda cracker crumbs on the butter.

Add 1 cup layer of coconut.
Add 1 cup layer of chocolate chips.
Add 1 cup layer butterscotch chips.
Add 1 cup layer chopped nuts.
Spread 1 can condensed milk over top.

Bake ½ hour at 350º. Check after 20-25 minutes (may burn).
Cool and cut.

 

 

 

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