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Peppermint Bark Pretzel Bites Recipe

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This recipe for Peppermint Bark Pretzel Bites is from Mom's Outrageously Delicious and Fun Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag (10 oz) Hershey Candy Cane Kisses (unwrapped)
1 bag white chocolate peppermint m&m's
square pretzels
Christmas sprinkles, if wanted
Directions:
Directions:
Heat oven to 250 degrees. Line a cookie sheet with parchment paper or tin foil.
Lay out 63 pretzels on the cookie sheet and place an unwrapped candy cane Hershey kiss on each pretzel. Cook for 5 minutes.
Immediately press a peppermint m&m on top of each Hershey kiss. If wanted, sprinkle some Christmas sprinkles on each one.
Let the cookie sheet sit out on the counter for 2 hours so the hershey kiss has time to harden up. Eat & enjoy
Number Of Servings:
Number Of Servings:
10+
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Cook time is 5 minutes and cool time is 2 hours.

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