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Harabhara kabab Recipe

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This recipe for Harabhara kabab, by , is from Yartha's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Yartha Bhatt


1 bowl Spinach
1/2 bowl shredded carrots
1/2 bowl boiled and mashed potatoes
1/2 bowl boiled and mashed green peas
Green chili and ginger paste
Cilantro/ Dhana
Oil to fry or shallow fry

Boil spinach and put it in cold water so it stays green in colour.
Mix spinach, potatoes, carrots, green peas in a bowl and start mashing them.
Add salt, green chili and ginger paste, lemon
Also, add Cilantro to it and start mixing it.
Once done start making small balls using a bit oil on hands.
Press the balls a bit or you can also make any different shape as per your wish.
Heat up oil and start frying or can also shallow fry them




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