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Green Bean and Artichoke Casserole Recipe

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This recipe for Green Bean and Artichoke Casserole, by , is from The Peterson/Upadhyay/Srivastava Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Pamela Srivastava

Category:
Category:

Ingredients:  
Ingredients:  
2 cans French style green beans, drained
cup olive oil
salt and pepper to taste
1 can artichoke hearts, drained
1 cup Parmesan cheese
2 cloves garlic, chopped fine
1 cup seasoned bread crumbs

Directions:
Directions:
Mash drained artichoke hearts in casserole. Add remaining ingredients and mix well, Top with plain bread crumbs. Bake in 350 oven for 45 minutes.

 

 

 

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