Click for Cookbook LOGIN
"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Green Bean and Artichoke Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Green Bean and Artichoke Casserole is from The Peterson/Upadhyay/Srivastava Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans French style green beans, drained
¾ cup olive oil
salt and pepper to taste
1 can artichoke hearts, drained
1 cup Parmesan cheese
2 cloves garlic, chopped fine
1 cup seasoned bread crumbs
Directions:
Directions:
Mash drained artichoke hearts in casserole. Add remaining ingredients and mix well, Top with plain bread crumbs. Bake in 350º oven for 45 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

39W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!