"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Mom's Carrot Cake Recipe

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This recipe for Mom's Carrot Cake, by , is from The Holub Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Maria Jenkins

Category:
Category:

Ingredients:  
Ingredients:  
2 cups sifted flour
2 tsp baking powder
1 tsp baking soda
1 tsp salt
2 tsp cinnamon
1 cup oil
2 cups sugar
4 eggs
3 cups grated carrot
1 cup chopped walnuts

Directions:
Directions:
Grease and line pans with waxed paper. Sift flour, baking powder, baking soda, salt and cinnamon. Add sugar gradually to oil, beating well after each addition. Beat eggs until very light. Beat them into the oil and sugar, and keep beating until smooth. Gradually stir in dry ingredients, until thoroughly combined. Add carrots and nuts. Mix well and pour into pans. Bake at 325F for 60-65 minutes. Cool 20 minutes before removing from pans. Ice when completely cooled.
Ice with Mom's Cream Cheese Icing.

 

 

 

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