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Monterey Jack Salsa Recipe

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This recipe for Monterey Jack Salsa, by , is from Home for Christmas, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Susie Cummins

Category:
Category:

Ingredients:  
Ingredients:  
1 4 oz. can green chilies
1 3 oz. can black olives
4 green onions, chopped
cup Monterey Jack cheese, shredded
1 tomato, chopped
cup Italian salad dressing
cup chopped fresh cilantro

Directions:
Directions:
Mix all ingredients, serve with tortilla chips.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
I got this recipe from Jennye Hilton. It sounds strange but it is a very different dip, delicious!

 

 

 

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