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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Raspberry-Balsamic Glazed Chicken Recipe

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This recipe for Raspberry-Balsamic Glazed Chicken is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 teaspoon vegetable oil
Cooking Spray
½ cup chopped red onion
1½ teaspoons minced fresh or ½ teaspoon dried thyme
½ teaspoon salt divided
4 (6-ounce) skinless, boneless chicken breasts
⅓ cup seedless raspberry preserves
2 tablespoons balsamic vinegar
¼ black pepper
Directions:
Directions:
1. Heat oil in a large nonstick skillet coated in cooking spray over medium-high heat. Add onion; saute 5 minutes. Combine thyme and ¼ teaspoon salt; sprinkle over chicken. Add chicken to pan; saute 6 minutes on each side or until done. Remove chicken from pan, keep warm.

2. Reduce heat to medium-low. Add remaining ¼ teaspoon of salt, preserves, vinegar and pepper, stirring constantly until preserves melt. Spoon raspberry sauce over chicken. 15--
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
You can the raspberry jam to apricot, blackberry or peach.

 

 

 

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