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Kahlua Cake Recipe

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This recipe for Kahlua Cake, by , is from Home for Christmas, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Susie Cummins

Category:
Category:

Ingredients:  
Ingredients:  
1 yellow cake mix
1 small package instant chocolate pudding
4 eggs
cup oil
cup sugar
⅓ cup Kahlua
⅓ cup vodka
cup water

Glaze:
cup Kahlua
cup powdered sugar (sift first)

Directions:
Directions:
Mix all ingredients in the Kitchen Aid. Pour into a bundt pan sprayed with Baker's Joy-this has flour mixed in the can so the cake won't stick. Works better than Pam. Bake at 350 for 50-60 minutes or until a toothpick or knife comes out clean. Cool, invert cake on a cake stand and glaze.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
one hour
Personal Notes:
Personal Notes:
This recipe is from the St Paul's Episcopal Church cookbook. It is Connie Schirmer's recipe. I always bake this in a Nordic Ware Cathedral pan, it makes a beautiful cake. Julie Grace showed me the Cathedral pan, this was the first time I tasted the cake. It is rich but so delicious!

 

 

 

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