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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Kahlua Cake Recipe

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This recipe for Kahlua Cake is from Home for Christmas, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 yellow cake mix
1 small package instant chocolate pudding
4 eggs
¾ cup oil
½ cup sugar
⅓ cup Kahlua
⅓ cup vodka
¾ cup water

Glaze:
¼ cup Kahlua
½ cup powdered sugar (sift first)
Directions:
Directions:
Mix all ingredients in the Kitchen Aid. Pour into a bundt pan sprayed with Baker's Joy-this has flour mixed in the can so the cake won't stick. Works better than Pam. Bake at 350º for 50-60 minutes or until a toothpick or knife comes out clean. Cool, invert cake on a cake stand and glaze.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
one hour
Personal Notes:
Personal Notes:
This recipe is from the St Paul's Episcopal Church cookbook. It is Connie Schirmer's recipe. I always bake this in a Nordic Ware Cathedral pan, it makes a beautiful cake. Julie Grace showed me the Cathedral pan, this was the first time I tasted the cake. It is rich but so delicious!

 

 

 

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