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White Bean Chicken Chili Recipe

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This recipe for White Bean Chicken Chili, by , is from The Russell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Elizabeth Bellande


2 tablespoons vegetable oil
1 onion chopped
2 cloves garlic minced
1 14.5-ounce can chicken broth
1 18.75-ounce jar Salsa Verde
1 15.25-ounce can corn, drained
1 16-ounce can diced fire roasted tomatoes, drained
1/2 teaspoon dried oregano
1 pound shredded chicken (2 heaping cups)
1 15-ounce can white beans, drained
1 jalapeno diced for garnish
cilantro for garnish

Heat oil over medium heat in a dutch oven or large pot and add onion. Cook for about 5 minutes or until translucent. Add chopped garlic and cook until fragrant, 3-4 minutes. Stir in broth, salsa verde, corn, tomatoes, and oregano. Bring to a boil, then simmer for 10 minutes. Add shredded chicken and beans; simmer 5 minutes. Season with salt and pepper to taste. Garnish with chopped jalapeno and cilantro.

From website iamhomesteader.com




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