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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Oatmeal Cake Recipe

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This recipe for Oatmeal Cake is from From Kathy's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup quick oats
⅔ cup sugar
1 cup brown sugar
½ cup lard
2 eggs
1 tsp soda
1 tsp cinnamon
½ tsp salt
1 ⅓ cup flour

Icing:
¼ cup canned milk
½ stick butter
¾ cup brown sugar
Directions:
Directions:
Pour 1 ¼ cup boiling water over quick oats and let stand 10 minutes.
Cream sugar, brown sugar, and lard.
Mix eggs with oats and add to creamed mixture.
Add soda, cinnamon, salt, and flour.
Bake in small oblong loaf pan at 350º for 30-35 minutes.


Icing:
Mix milk, butter, and brown sugar. Cook for 3 minutes at boiling point.
Spread on cake and set under broiler to brown.
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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