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Strawberry Pretzel Salad Recipe

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This recipe for Strawberry Pretzel Salad, by , is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Clair Duchene

Category:
Category:

Ingredients:  
Ingredients:  
6 oz. Strawberry Jell-O
2 c. boiling water
2 c. pretzels (measured before crushing)
c. sugar
1 stick butter
8 oz. package cream cheese, softened
c. sugar
8 oz. Cool Whip, thawed
1 lb. strawberries, hulled and sliced

Directions:
Directions:
1. Preheat ovento 350. Combine strawberry jello with boiling water. Stir completely until disolved. Set aside, cool to room temperature.
2. Crush pretzels in ziploc bag, using rolling pin.
3. In a medium sauce pan, melt 8 Tbs. butter, add 1/4 c. sugar and stir. Mix in crushed pretzels. Transfer to a 13x9 pan, pressing the pretzel mix evenly over the bottom of dish. Bake at 350 for 10 minutes, cool at room temperature.
4. When pretzels have cooled, using hand mixer, beat cream cheese and 1/2 c. sugar on medium/high speed until white and fluffy. Fold in 8 oz. Cool Whip until no streaks of cream cheese remain. Spread mixture over cooled pretzels, spreading to the edges of dish to create a tight seal. Refrigerate for 30 minutes.
5. Hull and slice strawberries. Combine with room temperature jello. Pour and spread strawberry jello mixture evenly over your cream cheese layer and refrigerate until jello is set (2-4 hours).

 

 

 

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