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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Glazed Pecans Recipe

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This recipe for Glazed Pecans is from Recipes From Hazel Cadle , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg white
1 teaspoon water
1 pound pecan halves
1/2 cup sugar
1/2 teaspoon salt
1/2 teaspoon cinnamon
Dash of nutmeg
Directions:
Directions:
Use 2 bowls

1. 1st bowl: beat egg white and water until foaming. Drop pecans in mixture; mix well; make sure both sides pf pecans are coated.

2. 2nd bowl: Mix sugar cinnamon, salt and nutmeg. Drop wet nuts into second bowl. Stir well.

3. Place nuts on well greased cookie sheet. Bake 1 hour at 250º. Stir every 15 minutes.

 

 

 

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