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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Kiffles Recipe

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This recipe for Kiffles is from Recipes of RoseMarie, Mary, Flo Flo and the Helens , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
1 tsp. vanilla
1/2 tsp. salt
1/3 cup confectioners sugar
2 cups sifted flour
1 cup finely chopped pecans
Directions:
Directions:
Cream butter until very soft, then add the vanilla, salt and sugar. Stir in the flour gradually (you can skip your arm exercises today). Add the chopped pecans and mix well. Take a small amount of dough (about a tsp. and a half) and roll into a pencil shape but not too thin. (maybe a quarter to one inch thick) Shape into crescents. Bake on ungreased cookie sheet, 10 to 15 minutes, in a pre-heated 350º oven. While warm, roll in powdered sugar.
Number Of Servings:
Number Of Servings:
2 dozen
Preparation Time:
Preparation Time:
25 mins

 

 

 

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