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Barley and Black Bean Salad Recipe

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This recipe for Barley and Black Bean Salad, by , is from Love, Family, Cooking, and Traditions!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Patricia Lutzius Krumm

Category:
Category:

Ingredients:  
Ingredients:  
2 cups cooked barley
16 oz can of black beans, rinsed and drained
2 cups corn, fresh or frozen, cooked
1 red bell pepper
1/2 cup onion, chopped
1/4 cup rice vinegar, or more to taste
1/4 cup cilantro, chopped
1 small jalapeno pepper, minced
1 Tbsp chili powder

Directions:
Directions:
Combine all ingredients, let sit for at least one hour before serving. Can be served at room temperature, or chilled.

Personal Notes:
Personal Notes:
This is a great Pot Luck recipe, since it can doesn't need any prep or heating before setting it out on the buffet. The flavor is even better the if you can make it a day ahead.

 

 

 

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