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Cream Cheese Cookies Recipe

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This recipe for Cream Cheese Cookies is from Recipes of RoseMarie, Mary, Flo Flo and the Helens , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. cream cheese softened to room temperature
1 lb. of butter
3 cups flour
Jam or preserves in various flavors (Gram always used pineapple, cherry, apricot and strawberry)
Directions:
Directions:
Mix ingredients (except jam) in order given. Leave in refrigerator overnight. Roll out at room temperature on floured cutting board. Cut into circles using a 3 inch round cookie cutter or the floured rim of a large glass. Fill with jam (about half a teaspoon) as too much jam will ooze out and burn. Fold over and flute the edges with a fork. Preheat oven to 400º. Bake for 8 to 10 mins.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
25 mins

 

 

 

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