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Blueberry Torte Recipe

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This recipe for Blueberry Torte, by , is from The Skibbie Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Mer Skibbie


2 cups graham cracker crumbs
1/4 cup sugar
1 stick butter (melted)
Combine all ingredients and press in bottom of 13x9 pan

8 oz cream cheese ( softened)
1 cup powder sugar
2 teaspoon vanilla extract
12 oz cool whip

Beat with hand mixer until smooth. Fold in 12 oz container of cool whip by hand. Spread 2/3 of filling mixture gently over crust:
Dollop 1 can blueberry pie filling (1 tablespoon at a time) covering as much of the cream cheese mixture as you can going almost to the edges.
Gently spread the remaining cream cheese over the blueberries. I put the remainder in the center and gently spread toward the outer edges. ( using a butter knife)

Sprinkle top with a few extra graham cracker crumbs. Chill 8 hrs. In the refrigerator or freeze for a couple hours- then thaw before serving.




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