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Mashed Potatoes with Brie Cheese Recipe

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This recipe for Mashed Potatoes with Brie Cheese, by , is from Indranie's Kitchen Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Rachel Ray

Category:
Category:

Ingredients:  
Ingredients:  
8-10 medium potatoes, peeled and cubed
Salt
5 to 6 ounces soft cheese (goat cheese with herbs, Brie or whatever soft cheese you like)
1 to 1 1/2 cups warm milk and/or stock
1/4 cup minced parsley
2 teaspoons lemon zest
2 cloves grated or pasted garlic, optional
Pepper, to taste

Directions:
Directions:
Cover potatoes with cold water and bring to boil. Salt water and cook potatoes to tender. Drain and return to hot pot to dry them out a bit.

Mash potatoes with soft cheese of choice, warm milk and/or stock, herbs, lemon zest and garlic; season with salt and pepper to taste.

To hold mashed potatoes, cover and place pan in 1 inch of simmering water in a larger pan, making a bain marie to keep potatoes warm without changing their consistency.


Tip: 1 potato per person

Personal Notes:
Personal Notes:
Love the simplicity of this recipe! If you love Brie cheese and potatoes, this is the recipe for you!

 

 

 

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