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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Roasted Cauliflower Recipe

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This recipe for Roasted Cauliflower is from Moms Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 heads cauliflower
1/4 cup olive oil
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon smoked paprika
1/4 teaspoon red pepper flakes
1/2 teaspoon lemon zest optional
1/2 teaspoon Italian seasoning
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup shredded Parmesan cheese (optional)
Directions:
Directions:
Preheat oven to 425 degrees F.
Cover with foil and lightly grease a large baking sheet. Set aside.
In a small bowl, combine olive oil and seasonings.
Wash cauliflower and break apart into similarly sized pieces. Spread on a kitchen towel and dry very well.
Add cauliflower to a large bowl and toss with prepared seasoning mixture.
Spread in one layer onto the prepared baking sheet.
Roast for 15-20 minutes, or until tender and lightly browned. If using cheese, sprinkle some on top and broil for 203 minutes before removing from the oven.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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