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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Kibbe (Hilda Keith) Recipe

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This recipe for Kibbe (Hilda Keith) is from Love from Mama's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb lean beef or lamb
½ c fine-grade bulgur
1 small onion, minced
½ t crushed dried leaf mint
½ t ground allspice
salt and freshly-ground pepper to taste

2 T pine nuts

2 T butter or margarine
Directions:
Directions:
Combine meat, bulgur, onion, mint, allspice, salt, and pepper in food processor. Process until doughy.
Preheat over to 350º. Grease an 8 in square baking pan or a 9 in round cake pan.
Pat ½ of the meat mixture into pan. Moisten hands and pat surface smooth. Sprinkle with the pine nuts.
Cover with remaining meat mixture. Pat smooth. Cut into 1½ in squares or diamond-shapes.
Brush with butter or margarine.
If you want, you can decorate the top with additional pine nuts.
Bake 30-35 minutes in a 350º oven, or until firm and well-browned.
Serve Kibbe from pan or invert on a tray or platter.
Number Of Servings:
Number Of Servings:
48 squares or diamonds
Personal Notes:
Personal Notes:
Mom couldn't find her old recipe for Kibbe (from Toofie), which Hilda took as a challenge and located this one. with the exception of using a food processor, Mom thought it was pretty similar, if not the same one.

 

 

 

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