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Mom's Homemade Cinnamon Rolls Recipe

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This recipe for Mom's Homemade Cinnamon Rolls, by , is from Schwartz Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Kristina Schwartz


3 cups milk
1 Tbsp salt
1 cup + 1 tsp sugar
2 Sticks butter
3 pkg active dry yeast
6 eggs
2 tsp vanilla
8+cups flour

1 stick butter, melted
Brown sugar
White Sugar

1 stick soften butter
Cream or half & half
Powered sugar

Follow instructions for Mom's Homemade Bread recipe with the following additions:

1.Add one cup of sugar and additional stick of butter to the warm milk mixture.

2. Lightly whip eggs, add vanilla and add to the milk mixture.

3. Once rolled out flat add generous amounts of melted butter, Brown and white sugars and cinnamon. Roll up into a tight roll and cut 1 1 1/2 to 2 inch rolls. Place onto pans and let rise for approximately 30 minutes.

4. Cool

5. Mix desired amount of soft butter, cream, powdered sugar and dash of vanilla together into slightly thick but runny consistency. Drizzle generously over cinnamon rolls.

Personal Notes:
Personal Notes:
At Christmas time mom always added chopped nuts and maraschino cherries on top.




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