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Crabmeat Wontons Recipe

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This recipe for Crabmeat Wontons is from LeBlanc Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Filling
8 oz cream cheese
6 oz crab meat (1 can well drained)
2 Tbsp soft bread crumbs
1 egg yolk
2 pinches garlic powder
⅛ tsp tabasco
pinch pepper

1 package wontons (usually in salad part of grocery store)

Dip
¼ cup chili sauce
¼ cup plum jam or jelly
¾ tsp dry mustard
⅛ tsp tabasco
Directions:
Directions:
Mix all ingredients for filling together.
Place a spoonful of mixture in 1 corner of wonton - don't overfill.
Moisten edge of wonton with water.
Fold wonton in half and pinch edges together to seal.
Deep fry wontons in frying pan until just golden.
Serve warm with dipping sauce. Makes 4-5 dozen
Personal Notes:
Personal Notes:
These freeze well and can be reheated in microwave or in 400 degree oven (crisper)

 

 

 

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