"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Crabmeat Wontons Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crabmeat Wontons, by , is from The LeBlanc Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jocelyn LeBlanc

Category:
Category:

Ingredients:  
Ingredients:  
Filling
8 oz cream cheese
6 oz crab meat (1 can well drained)
2 Tbsp soft bread crumbs
1 egg yolk
2 pinches garlic powder
⅛ tsp tabasco
pinch pepper

1 package wontons (usually in salad part of grocery store)

Dip
cup chili sauce
cup plum jam or jelly
tsp dry mustard
⅛ tsp tabasco

Directions:
Directions:
Mix all ingredients for filling together
Place a spoonful of mixture in 1 corner of wonton - don't overfill
Moisten edge of wonton with water
Fold wonton in half and pinch edges together to seal
Deep fry wontons in frying pan until just golden
Serve warm with dipping sauce






Number Of Servings:
Number Of Servings:
4-5 dozen
Personal Notes:
Personal Notes:
These freeze well and can be reheated in microwave or in 400 degree oven (crisper)

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!