Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Potato Cheese Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Potato Cheese Soup is from A Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups cubed potatoes 1 cup water
½ cup celery, sliced thin ½ cup carrots
¼ cup chopped onion 1 teaspoon parsley flakes
1 cube chicken bouillon ½ teaspoon salt
dash of pepper 1 ½ cups milk
2 tablespoons flour ½ pound Velveeta (cubed)
Directions:
Directions:
In large saucepan, combine potatoes, water, celery, onions, parsley flakes, bouillon cube, salt and pepper. Mix well. Cover and simmer 20 minutes. Gradually add milk to flour, mixing until well blended. Add to potatoes. Cook until thickened. Add cheese and stir until melted.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

11W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!