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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Apple Crisp Recipe

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This recipe for Apple Crisp is from A Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
McIntosh apples (peeled and sliced) 1 c. sugar
1 tbsp. flour / 1 c. flour 1 tsp. cinnamon
1 c. oats 1 c. brown sugar, packed
¼ tsp. baking powder ¼ tsp. baking soda
½ c. butter, melted butter to grease the bottom/sides of the pan
Directions:
Directions:
Preheat oven to 350°.
Butter bottom and sides of a 9” x 13” pan well. Mix the white sugar, 1 tbsp. flour & cinnamon together and sprinkle over the apples. Combine oats, 1 c. flour, brown sugar, baking powder, baking soda & melted butter together. Crumble evenly over the apple mixture. Bake for about 45 minutes. *Make sure you have plenty of apple slices in the pan…they shrink a bit as they bake.

 

 

 

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