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Thanksgiving Pumpkin Pie Recipe

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This recipe for Thanksgiving Pumpkin Pie is from Culinary Queen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs, beaten
1 cup sugar
½ tsp ground cinnamon
¼ tsp grated nutmeg
¼ tsp allspice
⅛ tsp ground cloves
¼ tsp salt
1½ cups milk (or ¾ cup half and half and ¾ cup milk)
1½ cups canned pumpkin (1 15oz can)
2 tbsp butter, melted
2 9" pie shells, unbaked
Whipped cream for garnish
Directions:
Directions:
Preheat the oven to 400º. In a bowl mix together the eggs, sugar, cinnamon, nutmeg, allspice, cloves and salt. Add the milk and blend well. Add the pumpkin and butter. Pour the batter into the pie shells (aprox 2 cups for each). Bake in preheated oven for 1 hour or less and pie is set. Cool before serving. Serve with dollop of whipped cream.
Number Of Servings:
Number Of Servings:
2 pies

 

 

 

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