"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Blonde Brownies Recipe

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This recipe for Blonde Brownies, by , is from McMillen & Dick Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mary Dick

Category:
Category:

Ingredients:  
Ingredients:  
2 c flour
1 tsp baking powder
soda
1 tsp salt
1 c chopped nuts (pecans)
1 stick + 3 tbsp margarine
2 c brown sugar, firmly packed
2 eggs, slightly beaten
2 tsp vanilla
1 pkg chocolate chips

Directions:
Directions:
Sift flour, measure, add baking powder, soda and salt, sift again. Add nuts and mix. Melt margarine in sauce pan, remove from heat. Mix in sugar. Cool. Stir in eggs and vanilla and add flour mixture a small amount at a time, mixing well. Spread in greased 9x13 pan. Sprinkle chocolate chips over this and press gently into batter. Bake at 350 for 20-25 minutes. Do not over bake. Cool in pan. Chips will not be completely melted.

 

 

 

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