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Cream Cheese Frosting Recipe

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This recipe for Cream Cheese Frosting is from Tracy's Vintage Library, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2 Sticks of Butter (room temperature)
12 Ounce Cream Cheese (room temperature)
4 Cups Powdered Sugar
Teaspoon Vanilla

Directions:
Directions:
Combine butter and cream cheese, beat on medium to high for 2-3 minutes, reduce to low speed. Add vanilla and sugar (add cup at a time).

Can be refrigerated up to 3 days before using. Before using, bring to room temperature and beat on low until smooth again.

 

 

 

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