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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Country Garden Dinner Recipe

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This recipe for Country Garden Dinner is from Tracy's Vintage Library, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Potatoes - raw, sliced
1 Teaspoon Salt
2 Tablespoons Margarine
1 Cup Celery, diced
1 Cup Carrots, sliced
1 Pound Ground Meat, browned and drained
½ Green Pepper, chopped
1 Can Tomato Soup
Directions:
Directions:
Arrange in a 1.5 quart dish. Melt margarine and saute onions and peppers. Cover and bake at 400º for 30 minutes. Uncover and bake for another 30 minutes.

 

 

 

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