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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Peanut Butter Fudge Recipe

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This recipe for Peanut Butter Fudge is from McMillen & Dick Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 ½ c sugar
1 large can Carnation milk
2 sticks margarine
12 oz plus 2 tbsp creamy peanut butter
1 7 oz jar marshmallow cream
Directions:
Directions:
Mix sugar and milk and bring to a rolling boil for 8-10 minutes. Remove from heat and add the 2 sticks of margarine and mix until melted. In large mixing bowl, put the peanut butter and marshmallow cream. Pour hot mixture over the peanut butter and marshmallow cream and beat until it thickens a little. Pour onto a jelly roll pan and let cool before cutting.

 

 

 

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