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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Poppy Seed Bread Recipe

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This recipe for Poppy Seed Bread is from Tracy's Vintage Library, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Cups Flour
2¼ Cups Sugar
1⅛ Cups Vegetable Oil
1½ Cups Milk
3 Eggs
1 Tablespoon Poppy Seeds
1 Teaspoon Salt
1 Teaspoon Baking Powder
1½ Teaspoons Vanilla Extract
1½ Teaspoons Almond Butter
1½ Teaspoons Butter Flavoring

Optional Glaze:
1½ Teaspoon Butter Flavoring
¼ Cup Orange Juice
¾ Cup Sugar
1½ Teaspoon Almond Flavoring
Directions:
Directions:
Preheat oven to 375º. Grease and flour 2 loaf pans or 3 that measure 7½ by 3½ by 2. Mix all ingredients together thoroughly. Pour into pans and bake 1 hour and 10-15 minutes.

 

 

 

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