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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Broccoli Salad Recipe

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This recipe for Broccoli Salad is from The BROWN Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large bunches Broccoli - chopped
1/2 cup Maraschino Cherry's chopped
1/2 cup Pecans chopped
1/2 red onion chopped
1 lb Bacon (crisply cooked & chopped)

Dressing:
1 cup Mayo (not Miracle Whip)
1/2 cup white sugar
2 T. Apple Cider Vinegar
Directions:
Directions:
For best results - Make the dressing the NIGHT before -- mix into salad an hour before serving.

Add all ingredients together (except for dressing)
Chop well and make sure Bacon in cooked well done! Crispy pieces.
Personal Notes:
Personal Notes:
This recipe is usually better if doubled. Depending on how many servings you need - it's usually a big hit, so good to make extra !

 

 

 

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