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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cherry Crumb Cake Recipe

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This recipe for Cherry Crumb Cake is from The BROWN Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups Flour
2 t. baking powder
1 1/4 white sugar
3/4 cup butter softened
2 eggs
1 t. vanilla
3/4 cup milk
1 can Cherry pie filling
Directions:
Directions:
Sift together, flour, sugar, baking powder. Mix in softened butter to a pie crust texture. Mix with hands for a crumbly mix. Remove 1 1/4 cups of this dry mixture and set aside

Now add eggs, milk, vanilla and mix thoroughly to the remaining dry mixture.
Pour into greased/floured 11x13 cake pan. Top Cherry pie filling by spoonfuls evenly over the top of the batter.
Top with reserved 1 1/4 cup dry mixture and bake 350º for 45 minutes.
Personal Notes:
Personal Notes:
Old recipe from the 70's : ) As I was learning to bake!

 

 

 

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