"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Cherry Crumb Cake Recipe

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This recipe for Cherry Crumb Cake, by , is from The BROWN Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Carrie Davis

Category:
Category:

Ingredients:  
Ingredients:  
2 cups Flour
2 t. baking powder
1 1/4 white sugar
3/4 cup butter softened
2 eggs
1 t. vanilla
3/4 cup milk
1 can Cherry pie filling

Directions:
Directions:
Sift together, flour, sugar, baking powder. Mix in softened butter to a pie crust texture. Mix with hands for a crumbly mix. Remove 1 1/4 cups of this dry mixture and set aside

Now add eggs, milk, vanilla and mix thoroughly to the remaining dry mixture.
Pour into greased/floured 11x13 cake pan. Top Cherry pie filling by spoonfuls evenly over the top of the batter.
Top with reserved 1 1/4 cup dry mixture and bake 350 for 45 minutes.

Personal Notes:
Personal Notes:
Old recipe from the 70's : ) As I was learning to bake!

 

 

 

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